Butter chicken curry

Last night I made curry for dinner.... well not really made it came from a container all I had to do was cook the chicken and make the rice. That being said it is still really good and fast to make. All you have to do really is follow the directions on the curry bottle label and follow the directions for the rice. I like to use Jasmin rice instead of minute rice, it's fluffier and I find not as sticky. I love to have nan bread with my curry, the Presidents choice nan bread is really good and all you have to do is heat it up. I like to put a bit of butter and sea salt on it but its also great just plain. Nan is great for dipping in the curry or instead of pita chips with other dipps.