Monday, January 24, 2011

Best Banana Chocolate Chip Muffins


There is nothing better than having a fresh baked muffin in the morning. They are so easy to make and can be eaten on the go if like me, you find yourself rushed in the mornings. This recipe is so great and is always really moist. I found this recipe on Cat Can Cook and just added chocolate chips to it.
3 or 4 large mashed bananas
1/2 cup sugar
1/3 cup of butter
1 egg
1 tsp baking powder
1 tsp bakingsoda
1/2 tsp salt
1 1/2 cups flour
1/2 cup chocolate chips
Preheat your oven to 350 degrees F. I find using bananas that are just a bit over ripe makes it easier to mash them and you get a better flavour.

In a mixer combine the bananas, sugar, butter and egg and set aside.




In a separate bowl sift the flour, baking soda, baking powder and salt. Set your mixer to a low speed and add the dry ingredient mix in two batches. This helps keep the dry ingredients in the bowl instead of all over you.
Line a muffin tin and fill them 2/3 of the way full. Bake for 20 minutes and enjoy.



No comments:

Post a Comment